8/11/2023 0 Comments Golden delicious pieWant to pretend you put a little more effort into the dessert spread? Winston also has bake-from-home harvest apple pies, which arrive raw, unbaked, and fully egg-washed and sugar-dusted-so all you have to do is pop ‘em in the oven. Instead, this lightly sweetened culinary masterpiece is filled with fresh, juicy, whole dark cherries in a flaky double crust that makes it one of Abrams’s favorites. Named after the Carolina Classic Fair, her cherry pie is nothing like the saccharine, jelly-like concoctions out there. When she moved to Los Angeles and took in the abundance of fresh fruit at local farmers markets, Abrams was inspired enough to ditch the courthouse and start churning out her now-famous crusts. Lawyer-turned-piemaker Brianna Abrams grew up in Winston-Salem, North Carolina, where all the women in her family-including her great-grandmother, grandmother, mother, and sister-baked together for every occasion. How to order: Order online for pickup on November 22 and 23. True to Pittol’s M.O., her homemade whipped cream is far from an afterthought served on the side, this delightful dollop melds heavy cream, Strauss yogurt, brown sugar, and Salvadoran crema for a little tang and a lot of body. Perfect for the holidays, the Double Crust Apple Pie adds dates and a sprinkling of verjus in addition to farmers market apples and cinnamon, all double-wrapped in that award-winning crust. Her dough, which won Best Crust at KCRW’s annual Pie Contest, is made with top-grade butter-like Kerrygold (which she says yields the crispiest texture), Clover, or Strauss. Premium ingredients are key to Pittol’s perfect pies. Her fruit pie changes based on what’s in season, but you can always count on it being loaded with sun-sweet farmers market produce that she’s harnessed to reach its full flavor potential. With no startup cash, Pittol turned her garage into a full-fledged bar/restaurant concept a few years ago-and Chainsaw’s baked goods have since achieved near-mythical fame. The epic pies at Chainsaw are masterminded by Karla Subero Pittol, the former pastry chef at Here’s Looking at You-where we heard some diners visited solely for her bar pies. Orders placed after 3 pm on Wednesdays will be shipped the following Monday. Fresh orders are shipped out on Mondays, Tuesdays, and Wednesdays. How to order: Walk in, place an order by phone at 32, or order online to have your pies shipped. In addition to the famous Sweet Potato Pie (which is also offered sugar-free), the pecan pie, sweet potato pecan pie, 7-UP cake, and peach cobbler (which is available in a single serving cup) are also worthwhile desserts. The bakery holds the title of the largest sweet potato pie manufacturer on the West Coast, and you’ll quickly see why upon sinking your teeth into a supple and savory slice. Olympic women's track and field team, Jeanette Bolden-Pickens, her husband Al, and her sister Denise, who use the same recipes passed down from their grandfather. Now it’s led by Olympic Gold Medalist and former head coach of the U.S. This Downtown LA bake shop has been churning out fresh, homemade pies since 1956 and has been owned by the same family for three generations.
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